Hello dear
Welcome To Rare Society
Rare Society, located in the heart of San Diego, redefines the steakhouse experience with its exceptional offerings and outstanding service. Known for its premium cuts, such as the 22 oz Dry Aged Bone-In Ribeye and succulent Filet Mignon, the menu transforms traditional dining into a memorable affair. Customers rave about unique starters like the extravagant Seafood Tower and flavorful Beef Tartare, all expertly crafted. The attentive staff ensures a personalized dining experience, making every guest feel valued. Coupled with delightful desserts like the Banana Foster Cheesecake, Rare Society is a gourmet haven that elevates both food and hospitality to rare heights.
Taste the best
Discover Our Menu
Seafood Tower
US$110.00Rare Society Signature Burger
US$19.00Roasted Mushrooms
US$12.00
Ricotta Ravioli
US$11.00Oven Roasted Asparagus
US$11.00Wood Roasted Sugar Snap Peas
US$12.00
Creamed Summer Corn
US$12.00Sauteed Swiss Chard
US$10.00Oysters on the Half Shell
About
Rare Society
Welcome to Rare Society, an exquisite dining destination located in the heart of San Diego at 4130 Park Blvd. Known for its commitment to culinary excellence, this restaurant has quickly established itself as a must-visit spot for seafood and steak lovers alike. With a sophisticated atmosphere paired with an attentive and knowledgeable staff, Rare Society truly sets the bar high for dining experiences.
As you step inside, you’re greeted by a warm, inviting ambiance that perfectly complements the carefully curated menu. The starters are a testament to the ocean’s bounty, featuring Steamed Clams in a garlicky white wine butter sauce with a side of fresh garlic bread for just US$17.00. If you’re craving something more decadent, the Seafood Tower at US$110.00 showcases a sumptuous selection of oysters, clams, shrimp cocktail, snow crab legs, and lobster salad—a feast fit for any occasion.
But it doesn't stop there. For those who prefer succulent meats, the selection is nothing short of impressive. The flagship 10 oz Durham Ranch Wagyu TriTip at US$39.00 promises melt-in-your-mouth tenderness, while the 20 oz 40-Day Dry-Aged Bone-In NY Strip at US$67.00 is a favorite among steak aficionados. Additionally, don’t miss out on their add-on option of Shrimp Scampi for a delightful seafood flair at just US$12.00.
The reviews from patrons speak volumes about Rare Society's commitment to excellence. One diner, Lauren B. remarked on the exceptional service, highlighting how the staff went above and beyond to ensure her experience was unforgettable, even correcting a minor hiccup with her steak order with a sweet treat. It’s this type of attention to detail that sets Rare Society apart as a dining establishment that truly cares.
With dishes that are not only cooked to perfection but also artfully presented, every mouthful at Rare Society is a celebration of flavor. The Bacon Gochujang appetizer, priced at US$12.00, infuses a delightful spice that pairs beautifully with the freshness of each seafood offering. Another standout is the Banana Foster Cheesecake, heralded by diners as a must-try dessert—the perfect sweet ending to a magnificent meal.
Whether you’re celebrating a special occasion or simply indulging in a night out, Rare Society promises an experience that nourishes the body and soul. The harmonious blend of bold flavors, exceptional service, and an inviting atmosphere makes every visit memorable.
So, swing by Rare Society at 4130 Park Blvd, or call +1 619-501-6404 to make a reservation. Prepare to be delighted by an unforgettable feast that showcases the true essence of culinary artistry.
People talk
Our Guestbook
“ The food was delicious and the service was even better. Our server was super knowledgeable and friendly, and made great recommendations. When a minor hiccup happened with my steak order, everyone from the busser to the server to the manager came by to personally check in and apologize, and later made things right with a sweet treat. Their care and kind attention made for a special experience and was very much appreciated. ”
“ From the moment we stepped up to the stand, the hostess was unpretentiously pleasant and gathered menus to lead us to our table. She stopped at a “middle of the walkway spot” and while it was definitely fine (adequate space and accommodating seating) I did ask if there was any way we could move to a perimeter table just a couple steps away. It was a 4-top and I have quickly learned that SD spots like to send us to bar seating before giving up a precious 4-top. Not this time! “Of course! Where ever you’re comfortable is where I want you to be.” “Okay, thank you so much. The other table was perfectly fine, I know I’m being weird, but I don’t like feeling as if I’m in the way.” I don’t know why I overshared, but I did. She responded, “You’re never in our way here. Please enjoy your meal.” Okay, no need to give a play by play of all the rest... but our server, his assistant, and anyone else who touched our table were all by far the most exceptionally trained and attentive staff I have ever experienced at any restaurant anywhere in the country. The food was fantastic, as well. Cooked to perfection and wonderfully flavored. We ordered an app, meat board with sides, and a dessert—all exquisite. It healed a little part of me. Their kindness. Their calming presence. Their soul-filling food. 10/10 recommend. **On the way out, I felt compelled to stop at the hostess stand and thank her (she had also come by the table to assist with our initial waters while our server was explaining the menu to a large party). I told her how wonderful our experience was and how she was truly a main reason from the beginning. It turns out she was the manager, so I hope she gave herself all the accolades she deserves. ”
“ We are from Lousiana and we travel often. This restaurant exceeded all my expectations, from TikTok and other reviews. The food was awesome and the whole garlic lobster was the best that I've ever had. The server was friendly and the manager checked on us often. He even remembered my name from when I called before my reservations. I normally don't do long reviews, but this restaurant was worth every penny! We had the parker house rolls, lamb chops, wood grilled lobster, fried chicken, and scalloped potatoes. For cocktails I had my signature French 75. The secret society did not disappoint. HIGHLY RECOMMEND! ”
“ My wife and I decided to try a new steakhouse instead of our usual go-to, Cowboy Star. We wanted a change of scenery, so we ventured out of downtown and headed to Rare Society. We didn’t have reservations, but we were fine with sitting at the bar—honestly, that’s often where the best conversations happen anyway. We kicked things off with a couple of drinks: a whiskey sour and an extra dirty vodka martini. Both were spot on. No complaints here—the whiskey sour was made the right way, shaken with an egg white, which is how it should be. For food, we went with the Cedar River prime ribeye (non-aged). I’m not the biggest fan of dry-aged steaks—they tend to taste a bit gamey to me, which I think is more of an acquired taste. We ordered it cooked medium. The flavor was solid; it could’ve used a touch more salt, but overall, it was good. We also ordered a Caesar salad. It was decent—not amazing, but not bad either. It had a lot of cheese—so much that they might as well rename it the “Cheesy Caesar.” Not a complaint, just an observation. We didn’t try any appetizers or dessert, so I can’t speak to those. Will we go back? Maybe. I wouldn’t mind trying a few more items from the menu. But to be honest, I’d probably rather check out another steakhouse or just stick with Cowboy Star. One heads-up: parking is rough. Most of the street spots were already taken, so consider taking an Uber or getting dropped off. Bon appetit. ”
“ 100% will eat here again. The wife and I came here for an anniversary and we were not disappointed. Service was literally perfect and food was phenomenal. MUST TRY DESERT. The banana foster cheese cake. They will state it’s a best seller and they are not wrong. You much try it. Food over all is priced well and the portions are big. Would recommend this place to anyone looking for a nice dinner out. ”
“ I had an Excellent experience at Rare Society. not a fan of the bone marrow,but the food was delicious. Great to share with friends. Definitely make a reservation ”
“ Exceptional. The drinks and the food were really good. If you order the steak it's cooked over a wood fired grilled and it's a lot smokier than the average steak. However, combine it with the right sides and a drink. It's absolutely worth it. My wife and I were able to finish the associate. It was perfectly portioned. The customer service was top notch too. Well done. ”
“ This place has a really great ambiance. Service was superb and the food was very delicious. I came with my fiance to celebrate our anniversary and we had an amazing time. I went with the Prime Bullseye Ribeye and my fiance got the 40-day dry aged bone in NY Strip. We also got the iceberg wedge salad. The salad was one of the best I’ve ever had. The steaks came out perfect! Well seasoned and sliced up for you. I will definitely be coming back to try their boards! Highly recommended place to eat. ”